Lakkrísplata Salmiak 160gr (Copy)
2.600 ISK
Handmade Danish quality. Bagsværd Licorice Salmiak is stirred with extra salmiak in the pot in Bagsværd.
Liquorice has its characteristic taste because it is made from the finest licorice powder and because it is produced by the Maillard reaction, where milk protein and sugar react with each other in the pot. After boiling, the licorice is poured into molds, where it hardens overnight before being hand-cut and packaged. The licorice is cut with a sturdy knife.
Min. net weight: 160 grams.